John Daly’s

  • Rib Fingers

    Hickory Smoked BBQ Ribs with Traditional BBQ Or Ancho Chipotle BBQ Sauce. Served with Coleslaw.

  • Chicken Tenders

    Hand Breaded Crispy, Fried Tenders. Served with Anchor Chipotle BBQ or BBQ

  • Even Par Burger

    1/2 lb Steak Burger on a Buttered Egg Bun with Lettuce, Tomatoes, & Red Onion.

  • Greenside Cheeseburger

    1/2 lb Steak Burger on a Buttered Egg Bun with Lettuce, Tomatoes, Red Onion & American Cheese

  • Club House Beer Brat

    Served with grilled Onions, Sauerkraut & Ground Mustard on a Hoagie Roll

  • Hot Dawg Chicago Style

    1/2lb Footlong with Mustard, Relish, Dill Pickle, Tomato Wedges, Diced Onions, Sport Peppers & Celery Salt.

Dinner Menu

  • Tasso Shrimp & Grits

    Tasso Shrimp & Grits .. Creamy Cheddar Grits smothered with Tasso ham, bell peppers, onions, Jumbo Shrimp and a Zesty Louisiana Sauce

  • 12 oz Ribeye Steak

    This Legendary Prime cut is a culinary symphony for someone who savors robust flavors. Served with perfectly seasoned steak fries and fire roasted corn & peppers.

  • 8 oz Beef Tenderloin

    A succulent Prime center-cut Filet bursting with flavors. Served with Yukon Mashed Potatoes, Grilled Asparagus and Cabernet Demi-Glacé.

  • Apple Cider Brined Pork Rib Chop

    A velvety masterpiece of Pork served with Yukon Mashed Potatoes, Bacon Rosemary Braised Cabbage & onions complimented with an apple cider mustard Demi-Glacé.

  • Ancho Bacon Meatloaf

    A Family Favorite! Hickory Smoked Bacon wrapped over Ancho BBQ Meatloaf that your mother would be proud of! Served with mashed potatoes & roasted sweet pepper corn.

  • Daily Market Fish

    Ask your server for today's fresh catch, prepared to your liking with 2 sides.

  • Prime Rib

    (ONLY SERVED ON FRIDAY AND SATURDAY) Grilled roasted lightly smoked and rubbed with Roasmary Garlic served with mashed potatoes & zucchini & served with Au Jus Sauce.

  • King Cut
  • Queen Cut